The Paloma Scallop Placemat

Like a linen dress that always feels right, this handwoven placemat lends an effortless grace to tablescapes from coastal brunches to candlelit dinners.

Product Description

A celebration of relaxed refinement, the Paloma Scallop Placemat is crafted from intricately handwoven abaca—a natural fiber known for its subtle sheen, warm texture, and coastal durability. Its delicately scalloped edge brings a quiet charm to any setting, bridging the line between laid-back and dressed-up.

Whether you're serving oysters on a Sunday afternoon or layering a holiday table with intention, this placemat offers the kind of versatility that elevates without overwhelming. Neutral and seasonless, its organic weave softens modern tableware, warms up stoneware and ceramics, and plays beautifully with both earthy and polished finishes.

Each piece is made by skilled artisans in the Philippines, where traditional techniques transform raw abaca into something timeless. And because it’s woven by hand, no two are exactly alike—every placemat carries the soul of its maker.

Style Advice from Rachel Blindauer

I reach for these when I want the table to feel gathered, not staged. They’re especially striking layered beneath cream dinner plates, stone-colored linens, or rattan glassware. For a dinner party, try mixing them with gold flatware and a wild, loosely arranged centerpiece—it’s that contrast of elegance and ease that makes a table memorable.

If you're styling for a more casual moment—say, lunch on the porch—pair these with pale woven napkins and textured ceramics. And don’t be afraid to let the scallop show: offset your plate slightly so the edge adds a soft rhythm across the table.

Specifications

• Dimensions: 16.0" Diameter x 0.125" Thickness

• Material: 100% Handwoven Abaca

• Color: Natural

• Origin: Handmade in the Philippines

• Care: Spot clean with a damp cloth; use a soft-bristled brush to clean between weaves